Petrisor

Petrisor is the Romanian chef and also the owner of Home Cooking at 88 which has been nestled in London ever since 2021. His cozy establishment highlights Petrisor’s passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Romanian cuisine is a diverse blend of different dishes from several traditions of which the culinary culture of Romania has come inot contact with. Romanian influences range from Turkey to European cuisine particularly from the Balkan Peninsula as well as Hungarian cuisine while it also maintains it’s own character and tastes.

Petrisor’s menu features a selection of dishes, all made in-house by himself. Popular dishes include Papanași, ciorba soups, mici la gratar, and placinta cu branza. Customers commonly order Papanași and Ciorba De Fasole Cu Porc Afumat together. Papanasi are a Romanian desert, they are Romanian doughnuts served hot with cottage cheese inside, topped with berry conserve and sour cream. Petrisor serves a variety of Ciorba soups, serving the traditional flavor of creamy, sour chicken soup with vegetables and egg yolk, which takes days to prepare and ensure the strong flavors, it is a healthy and tasty dish. Also served is Ciorbă de Burtă which is a very popular Romanian soup comes from the heart of Muntenia, where the recipe is authentic. Romanian Kitchen at 88 are specialists in preparing and making it.

The menu features a variety of starters, mains, desserts, and drinks, offering a taste of authentic Romanian flavors.