We ensure all our culinarians meet the following requirements before joining our platform and becoming verified chefs:

• register as a Food Business with their local council;

• pass industry-standard food hygiene tests and hold a Level 2 or higher hygiene certificate;

• obtain a Food Safety and Hygiene rating of at least 4;

• complete the Food Standards Agency’s food allergy and intolerance online training; and

• purchase product liability insurance

By thoroughly verifying each culinarian, you can rest assured that you're in good hands.